Join us as we visit the Electric Auto Association's 35th Annual electric car rally in Palo Alto, California!
We meet up with Jerry Pohorsky the President of the Silicon Valley Chapter as he tells us about all the exciting, fun and truly innovative electric and plug-in hybrid (PHEV) vehicles at this year's rally!
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In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to make Veggie Sushi!
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This recipe segment is from our recent episode that featured Guide Dogs for the Blind - http://www.GuideDogs .com -
where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds!
Yum!
In this segment from Organic Living TV with the Hippy Gourmet, we visit one of the world's best Vegan/Vegetarian restaurants - Blossoming Lotus, on the island of Kauai in Hawaii. Before we get cooking the Live Lasagna, we head out to visit the local organic and bio-dynamic farms that supply Blossoming Lotus. This is a super colorful, fantastic recipe with Chef Jerrod Perry!
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In this recipe segment, taken from episode #110 of the Hippy Gourmet TV Show, The Hippy Gourmet prepares crispy and delicious Tofu Satay!
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From this very popular episode of the Hippy Gourmet on PBS, we visit with Lara Gutnik of Lara's Delicious who shows us how to make an absolutely wonderful vegan version of the traditional Ukrainian Borscht!
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http://www.CafeGr atitude.com
In this segment from Organic Living with the Hippy Gourmet, we visit Cafe Gratitude and make a lovely Raw, Vegan 'Hummus' - prepared with almonds, rather than chick peas, and with no cooking involved. Cafe Gratitude is an awesome chain of Raw Vegan restaurants that are based on the premise of great abundance all around us!
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In this segment we visit with Mara Jernigan of Fairburn Farm and learn how to create a Buffalo Mozzarella Pizza! Fairburn Farm is the only place in Canada that makes Buffalo Mozzarella cheese from a herd of water buffalo that live on the organic farm!
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http://www.CafeGr atitude.com
In this segment from Organic Living TV with the Hippy Gourmet, we meet up with Vinicio Penata who shows us the "I am thankful" raw, vegan Coconut Soup recipe! Cafe Gratitude is a wonderful concept restaurant chain that combines delicious, healthy dishes with messages of pure abundance all around us!
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In this segment from Organic Living TV with the Hippy Gourmet, we head over to the Spice of Life festival in Berkeley, California and do a little farmer's market shopping - picking up some lovely butternut squash for making two versions of a butternut squash soup, one vegan and one vegetarian with sage brown butter!
In this segment from Hippy Gourmet TV we visit with Michael Funk, an organic food entrepreneur who lives in a sustainable home that runs off of solar power and solar hot water. On the Yuba River, Michael is also involved with SYRCL (the South Yuba River Citizens League) - established to remove dams and re-introduce salmon to the Yuba River.
![Hippy Gourmet at Cafe Gratitude making raw vegan \](http://img.youtube.com/vi/FJntaWMW0wU/2.jpg "Hippy Gourmet at Cafe Gratitude making raw vegan \")
![\"How-to make Buffalo Mozzarella Pizza\" Hippy Gourmet style](http://img.youtube.com/vi/e2FeeXsVo7Q/2.jpg "\\"How-to make Buffalo Mozzarella Pizza\\" Hippy Gourmet style")
